The food industry perspective: A collection of case studies

Nutrition Bulletin

Volumn 36, Issue 4, 2011, Pages 468-476

  Lunn, J ^a   Howie, M ^a   Hughes, C ^b   Fenwick, H ^c   Read, L ^d   Richardson, A ^e   Casson, R ^f   O'Kennedy, E ^g  

^a Waitrose Ltd   (United Kingdom)

^b Marks & Spencer   (United Kingdom)

^c UNILEVER RESEARCH   (United Kingdom)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

^e Volac International Limited   (United Kingdom)

^f Brakes   (United Kingdom)

^g Initial Catering Services Ltd   (United Kingdom)

Author keywords

Case studies; Food; Food industry; Health; Sustainability

Indexed keywords

EID: 80755126914     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2011.01933.x     Document Type: Article

References (11)

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3. House of Lords Science and Technology Select Committee (2011) Behaviour Change. Second Report of Session 2010-2012. The Stationery Office: London.
4. World Wildlife Fund (WWF) (2006) Living Planet Report. Available at: (accessed 4 October 2011).
5. Dorea JG & da Costa TH (2005) Is coffee a functional food? British Journal of Nutrition 93: 773-82.
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7. Higdon JV & Frei B (2006) Coffee and health: a review of recent human research. Critical Reviews in Food Science and Nutrition 46: 101-23.
8. IRI (Symphony Information Resources, Inc.) (2009) Information on UK coffee consumption based on IRI data on a moving annual total basis to 3 October 2009.
9. DSCF (Dairy Supply Chain Forum) (2008) The Milk Roadmap. Defra: London.
10. IDF (International Dairy Federation) (2009) A Global Dairy Agenda for Action - Climate Change. Available at: (accessed 4 October 2011).
11. Statutory Instrument (2007) No. 2359. The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007. The Stationery Office: London.