Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya.

Ecology of food and nutrition

Volumn 48, Issue 6, 2009, Pages 482-498

  Muoki, Penina N ^a   Makokha, Anselimo O ^b   Onyango, Christine A ^b   Ojijo, Nelson K O ^b  

^a International Institute of Tropical Agriculture   (Mozambique)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; RETINOL;

AGRICULTURE; ARTICLE; ASTRONOMY; CHEMISTRY; CHILD; DESICCATION; DIET THERAPY; FEMALE; FOOD HANDLING; FRUIT; HUMAN; KENYA; MANGIFERA; METHODOLOGY; NUTRITIONAL REQUIREMENT; REFERENCE VALUE; RETINOL DEFICIENCY;

AGRICULTURE; BETA CAROTENE; CHILD; DESICCATION; FEMALE; FOOD HANDLING; FRUIT; HUMANS; KENYA; MANGIFERA; NUTRITIONAL REQUIREMENTS; REFERENCE VALUES; SOLAR SYSTEM; VITAMIN A; VITAMIN A DEFICIENCY;

EID: 80755123913     PISSN: None     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670240903308604     Document Type: Article

References (0)