Preparation and characterization of antimicrobial PES ultra-filtration membrane modified with capsaicin

Advanced Materials Research

Volumn 356-360, Issue , 2012, Pages 2338-2343

  Wang, Hanmin ^a   Gao, Xueli ^a   Su, Baowei ^a   Gao, Congjie ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antimicrobial; Capsaicin; Polyethersulfone; Ultra filtration membrane

Indexed keywords

ANTIBACTERIAL PROPERTIES; ANTIMICROBIAL; CAPSAICIN; DIMETHYLAMIDE; INHIBITORY ACTIVITY; MEMBRANE FLUXES; MODIFIED MEMBRANES; PEG-400; PHASE-INVERSION METHOD; POLYETHERSULFONES; POLYETHYLENE GLYCOL 400; ULTRA-FILTRATION MEMBRANES;

ESCHERICHIA COLI; ETHERS; GLYCOLS; MEMBRANES; MICROORGANISMS; MONOMERS; POLYETHYLENE GLYCOLS; SUSTAINABLE DEVELOPMENT;

MICROFILTRATION;

EID: 80555144430     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.356-360.2338     Document Type: Conference Paper

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