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Volumn 361-363, Issue , 2012, Pages 748-752

The radical scavenging activity of protein hydrolysates prepared from mercenariamercenaria and ruditapesphilippinarum

Author keywords

Clam; Protein hydrolysates; Radical scavenging activity; Ultrafiltration

Indexed keywords

CLAM; ENZYMATIC METHODS; HYDROXYL RADICALS; PROTAMEX; PROTEIN HYDROLYSATE; PROTEIN HYDROLYSATES; RADICAL SCAVENGING ACTIVITY; ULTRA-FILTRATION MEMBRANES;

EID: 80555136777     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.361-363.748     Document Type: Conference Paper
Times cited : (2)

References (16)
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    • In Chinese
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    • Su, J.1
  • 8
    • 80555138709 scopus 로고    scopus 로고
    • In Chinese
    • S. Y. Wang, C. P. Liu and S. Wu et al:Food Science,Vol. 28(2007) No.9, p.298 (In Chinese)
    • (2007) Food Science , vol.28 , Issue.9 , pp. 298
    • Wang, S.Y.1    Liu, C.P.2    Wu, S.3
  • 9
    • 80555145690 scopus 로고    scopus 로고
    • In Chinese
    • L. Gu and J. Sun:Food Science,Vol. 29(2008) No.8, p.177 (In Chinese)
    • (2008) Food Science , vol.29 , Issue.8 , pp. 177
    • Gu, L.1    Sun, J.2
  • 14
    • 0003896293 scopus 로고    scopus 로고
    • AOAC: Official methods of analysis (16th ed.), Washington, DC
    • AOAC: Official methods of analysis (16th ed.) (Association of Official Analytical Chemists, Washington, DC 2000)
    • (2000) Association of Official Analytical Chemists


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.