Influence of extrusion temperature on molecular architecture and crystallization behavior of peroxide-induced slightly crosslinked poly(L -lactide) by reactive extrusion

Journal of Applied Polymer Science

Volumn 123, Issue 3, 2012, Pages 1468-1478

  Takamura, Masumi ^a,b   Sugimoto, Masataka ^b   Kawaguchi, Seigou ^b   Takahashi, Tatsuhiro ^b   Koyama, Kiyohito ^b  

^a NOF Corporation   (Japan)

^b YAMAGATA UNIVERSITY   (Japan)

Author keywords

biopolymers; crosslinking, crystallization; reactive extrusion; structure property relations

Indexed keywords

AMORPHOUS PHASE; CHAIN DIFFUSION; CROSSLINKED; CRYSTALLIZATION BEHAVIOR; CRYSTALLIZATION RATES; DIFFERENT PROCESS; EXTRUSION TEMPERATURES; HOFFMAN-LAURITZEN THEORIES; ISOTHERMAL CRYSTALLIZATION; LACTIDES; MOLECULAR ARCHITECTURE; MULTIANGLE LASER LIGHT SCATTERING; NUCLEATING AGENTS; PEROXIDE DECOMPOSITION; PLLA; POLY-L-LACTIDE; RADICAL CONCENTRATION; REACTIVE EXTRUSIONS; REGIME ANALYSIS; RHEOLOGICAL MEASUREMENTS; STRUCTURE PROPERTY RELATION;

BIOPOLYMERS; CRYSTALLIZATION; GEL PERMEATION CHROMATOGRAPHY; LIGHT SCATTERING; ORGANIC POLYMERS; OXIDATION; RATE CONSTANTS; RHEOLOGY; SIZE EXCLUSION CHROMATOGRAPHY;

EXTRUSION;

EID: 80255127459     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.34618     Document Type: Article

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