Predicting carcass energy content and composition in broilers using the group method of data handling-type neural networks

Journal of Agricultural Science

Volumn 149, Issue 2, 2011, Pages 249-254

  Faridi, A ^a   Mottaghitalab, M ^b   Darmani Kuhi, H ^b   France, J ^c   Ahmadi, H ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF GUILAN   (Iran)

^c UNIVERSITY OF GUELPH   (Canada)

^d FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL NEURAL NETWORK; BODY MASS; ENERGY BUDGET; FAT; GROWTH RATE; LABORATORY METHOD; LIVESTOCK FARMING; MEAT; METABOLISM; MUSCLE; POULTRY; PREDICTION; PROTEIN; QUANTITATIVE ANALYSIS; SELF ORGANIZATION; SKIN;

ANIMALIA;

EID: 80255126298     PISSN: 00218596     EISSN: 14695146     Source Type: Journal    
DOI: 10.1017/S002185961000105X     Document Type: Article

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