Chemical composition and antioxidant activity of the essential oil of endemic Viola tianshanica

Natural Product Research

Volumn 25, Issue 17, 2011, Pages 1635-1640

  Yang, Jin ^a,b   Qu, Zhen ^a   Xiao, Yu Ling ^a   Qiu, Guo Fu ^a   Zhang, Tao ^a   Wu, Zhong Yuan ^a   He, Xian Ran ^a   Hu, Xian Ming ^a  

^a WUHAN UNIVERSITY   (China)

^b University for Nationalities   (China)

Author keywords

Antioxidant activity; Essential oil; GC MS; Viola tianshanica

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 BENZENEDICARBOXYLIC ACID BUTYL 1,2 METHYLPROPYL ESTER; 2,3 PENTANEDIONE; 3,5,11,15, TETRAMETHYL 1 HEXADECEN 3 OL; ESSENTIAL OIL; METHANOL; PALMITIC ACID; PALMITIC ACID METHYL ESTER; PHTHALIC ACID DIBUTYL ESTER; PHYTOL; PLANT EXTRACT; TETRACOSANE; UNCLASSIFIED DRUG; VIOLA TIANSHIANICA EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; HYDRODISTILLATION; IN VITRO STUDY; MASS SPECTROMETRY; NONHUMAN; VIOLA TIANSHANICA; VIOLACEAE;

ANTIOXIDANTS; BETA CAROTENE; BIPHENYL COMPOUNDS; CHINA; DIBUTYL PHTHALATE; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METHANOL; OILS, VOLATILE; PALMITATES; PENTANONES; PHENOLS; PICRATES; PLANT EXTRACTS; VIOLA;

EID: 80155148707     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.511218     Document Type: Article

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