Lipid peroxidation and antioxidant status of the cerebrum, cerebellum and brain stem following dietary monosodium glutamate administration in mice

Asian Journal of Clinical Nutrition

Volumn 3, Issue 2, 2011, Pages 71-77

  Adebayo, Olusegun Lateef ^a   Shallie, Philemon Dauda ^b   Adenuga, Gbenga Adebola ^b  

^a REDEEMER S UNIVERSITY   (Nigeria)

^b OLABISI ONABANJO UNIVERSITY   (Nigeria)

Author keywords

Brain; Catalase; Excitotoxicity; Flavor enhancer; Lipid peroxidation; Monosodium glutamate

Indexed keywords

ANIMALIA; MUS;

EID: 80055082244     PISSN: 19921470     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajcn.2011.71.77     Document Type: Article

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