Distribution of newly described enterotoxin-like genes in staphylococcus aureus isolated from ready-to-eat foods in Korea

Food Science and Biotechnology

Volumn 20, Issue 3, 2011, Pages 579-584

  Oh, Su Kyung ^a   Koo, Minseon ^a   Lee, Nari ^a   Kim, Hyun Jung ^a   Oh, Se Wook ^b   Choi, Soon Young ^c  

^a Korea Food Research Institute   (South Korea)

^b Kookmin University   (South Korea)

^c Sookmyung Women's University   (South Korea)

Author keywords

Mobile genetic element; Readyto eat food; Staphylococcal enterotoxin like (SEl) gene; Staphylococcus aureus

Indexed keywords

BACTERIA; DNA; FOOD MICROBIOLOGY; SEEBECK EFFECT; STAPHYLOCOCCUS AUREUS;

ENTEROTOXIN; FOOD PATHOGENS; GENETIC ELEMENTS; READY-TO-EAT FOODS; S. AUREUS; TOXIC SHOCKS; TOXIN GENES;

GENES;

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 80055056085     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0082-x     Document Type: Article

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