Isolation, purification, and enzymatic characterization of extracellular chitosanase from Marine Bacterium Bacillus subtilis CH2

Journal of Microbiology and Biotechnology

Volumn 21, Issue 10, 2011, Pages 1021-1025

  Oh, Chulhong ^a   De Zoysa, Mahanama ^b   Kang, Do Hyung ^a   Lee, Youngdeuk ^c   Whang, Ilson ^c   Nikapitiya, Chamilani ^d   Heo, Soo Jin ^a   Yoon, Kon Tak ^a   Affan, Abu ^a   Lee, Jehee ^c  

^a Korea Research Institute of Ships and Ocean Engineering   (South Korea)

^b Chungnam National University   (South Korea)

^c Jeju National University   (South Korea)

^d UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Bacillus subtilis; Chito oligosaccharide; Chitosan; Chitosanase; Purification; Sebastiscus marmoratus

Indexed keywords

AMMONIUM SULFATE; CHITOSANASE;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BROTH DILUTION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME ISOLATION; GEL PERMEATION CHROMATOGRAPHY; MARINE BACTERIUM; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; PROTEIN PURIFICATION; PROTEIN SECRETION; STRAIN IDENTIFICATION; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

ANIMALS; BACILLUS SUBTILIS; BACTERIAL PROTEINS; ENZYME STABILITY; EXTRACELLULAR SPACE; FISHES; GLYCOSIDE HYDROLASES; INTESTINES; MOLECULAR SEQUENCE DATA; SEAWATER; SUBSTRATE SPECIFICITY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); SCORPIONES; SEBASTISCUS MARMORATUS;

EID: 80055038166     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1104.04032     Document Type: Article

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