Iodine Fortification of Bread: Experiences from Australia and New Zealand

Flour and Breads and their Fortification in Health and Disease Prevention

Volumn , Issue , 2011, Pages 281-291

  Thoma, Christian ^a   Seal, Judy ^b   Mackerras, Dorothy ^c   Hunt, Ann ^c  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b Department of Health and Human Services ^*  (Australia)

^c Food Standards Australia New Zealand   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80055031095     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10026-1     Document Type: Chapter

References (17)

1. Australian Government (1991). Food Standards Australia New Zealand Act 1991 (Cth). www.comlaw.gov.au/ComLaw/Legislation/ActCompilation1.nsf/current/bytitle/EB9899847AAF558CCA25731C0018C333?OpenDocument&;mostrecent=1.
2. Australian Government (2009). Policy Guidelines for the Fortification of Food with Vitamins and Minerals. http://www.health.gov.au/internet/main/publishing.nsf/Content/2087CDEAEE7C703CCA256F190003AF4B/$File/vitamins-minerals.pdf.
3. M.J.R. Burgess, J.A. Seal, G.M. Stilwell, J. Reynolds, E.R. Taylor and V. Parameswaran (2007) A case for universal salt iodisation to correct iodine deficiency in pregnancy: Another salutary lesson from Tasmania. Medical Journal of Australia 186 574-576.
4. Food Standards Australia New Zealand (2008a). Final Assessment Report: Proposal P230—Consideration of Mandatory Fortification with Iodine for New Zealand. http://www.foodstandards.gov.au/_srcfiles/AppR_P1003_Mandatory_Iodine_Fortification_Aust%20AppR.pdf. Accessed January 2010.
5. Food Standards Australia New Zealand (2008b). Proposal P1003—Mandatory Iodine Fortification for Australia Approval Report. http://www.foodstandards.gov.au/_srcfiles/AppR_P1003_Mandatory_Iodine_Fortification_Aust%20AppR.pdf. Accessed February 2010.
6. R.C. Gordon, M.C. Rose, S.A. Skeaff, A.R. Gray, K.M.D. Morgan and T. Ruffman (2009) Iodine supplementation improves cognition in mildly iodine-deficient children. American Journal of Clinical Nutrition 90 1264-1271.
7. Health Canada (2006). Canadian Community Health Survey Cycle 2.2, Nutrition (2004): A Guide to Accessing and Interpreting the Data. http://www.hc-sc.gc.ca/fn-an/surveill/nutrition/commun/cchs_guide_escc_a3_e.html. Accessed June 2007.
8. K.L. Hynes, C.L. Blizzard, A.J. Venn, T. Dwyer and J.R. Burgess (2004) Persistent iodine deficiency in a cohort of Tasmanian school children: Associations with socioeconomic status, geographical location and dietary factors. Australian and New Zealand Journal of Public Health 28 476-481.
9. International Council for Control of Iodine Deficiency Disorders/United Nations Children’s Fund/World Health Organization (2007) Assessment of Iodine Deficiency Disorders and Monitoring Their Elimination. 3rd ed. Geneva: World Health Organization
10. M. Li, C.J. Eastman, K.V. Waite, G. Ma, M.R. Zacharin, D.J. Topliss, et al. (2006) Are Australian children iodine deficient? Results of the Australian National Iodine Nutrition Study. Medical Journal of Australia 184 165-169. [Erratum in Med. J. Aust. 188, 674, 2008]
11. National Health and Medical Research Council/Ministry of Health (2006). Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes. http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/n35.pdf. Accessed June 2006.
12. W. Parnell, R. Scragg, N. Wilson, D. Schaaf and E. Fitzgerald (2003) NZ Food NZ Children: Key Results of the 2002 National Children’s Nutrition Survey. Wellington, New Zealand: Ministry of Health
13. P. Santiago-Fernandez, R. Torres-Barahona, J.A. Muela-Martínez, G. Rojo-Martínez, E. García- Fuentes, M.J. Garriga, et al. (2004) Intelligence quotient and iodine intake: A cross-sectional study in children. Journal of Clinical Endocrinology & Metabolism 89 3851-3857.
14. J. Seal (2007) The makings of the Tasmanian (interim) iodine supplementation program 2001–2004. P.A.C. Richards, J.C. Stewart (Eds) Goitre Monitor: The History of Iodine Deficiency in Tasmania Launceston, Australia: Myola House
15. J.A. Seal, Z. Doyle, J.R. Burgess, R. Taylor and A.R. Cameron (2007) Iodine status of Tasmanians following voluntary fortification of bread with iodine. Medical Journal of Australia 186 69-71.
16. Turnbull, F., Lee, S., Seal, J., Johnson, E., & Shaw, K. (2004). Tasmanian iodine supplementation program: Participation by small–medium sized bakeries. In Proceedings of the 22nd National Dietitians Association of Australia Annual Conference, Melbourne, Australia, 2004.
17. M.B. Zimmerman, P.L. Jooste, N.S. Mabapa, X. Mbehenyane, S. Schoeman, R. Biebinger, et al. (2007) Treatment of iodine deficiency in school-age children increases IGF-1 and IGFBP-3 concentration and improves somatic growth. Journal of Clinical Endocrinology & Metabolism 92 437-442.