Regional variability of price and expenditure elasitcities: The case of spaghetti sauces

Agribusiness

Volumn 13, Issue 6, 1997, Pages 659-672

  Seo, Seong Cheon ^a   Capps, Oral ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80055026887     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199711/12)13:6<659::AID-AGR10>3.0.CO;2-W     Document Type: Article

References (6)

1. O. Capps Jr., “Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products, “American Journal of Agricultural Economics, 71(3)750(1989).
2. O.Capps Jr., and R. M.Nayga Jr., “Leanness and Convenience Dimensions of Beef Products: An Exploratory Analysis Using Scanner Data, “Bulletin 1963 (April), Texas Agricultural Experiment Station, 1991.
3. J. R. Brooker., D. B. Eastwood., and M. D. Gray., “The Impact of Advertising on Consumer Demand for Beef: An Application of Scan Data, “Journal of Food Products Marketing, 2(1)17(1994).
4. R. W. Cotterill., “Scannerdata: New Opportunities for Demand and Competitive Strategy Analysis, “Agricultural and Resource Economics Review, 125(October 1994).
5. S. Pudney., “An Empirical Method of Approximating the Separable Structure of Consumer Preferences, “Review of Economic Studies, 48 561(1981).
6. J. Iskow., J. Kolodinsky., and D. Russo., “Demand for Specialty Products and Their Mass Market Counterparts: The Case of Pure Maple Syrup, “University of Vermont, 1994.