Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 10781-10786

  Rosales, Aldo ^a   Galicia, Luis ^a   Oviedo, Ezequiel ^a,b   Islas, Catalina ^a,c   Palacios Rojas, Natalia ^a  

^a INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^b UNIVERSIDAD AUTÓNOMA AGRARIA ANTONIO NARRO   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

lysine; NIRS; quality protein maize; tryptophan; Zea mays

Indexed keywords

LYSINE; NIRS; QUALITY PROTEIN MAIZE; TRYPTOPHAN; ZEA MAYS;

AMINO ACIDS; CHEMICAL ANALYSIS; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; POPULATION STATISTICS; PROTEINS; REFLECTION; SPECTROSCOPY;

QUALITY CONTROL;

LYSINE; TRYPTOPHAN; VEGETABLE PROTEIN;

ARTICLE; BREEDING; CHEMISTRY; MAIZE; NEAR INFRARED SPECTROSCOPY; PLANT SEED; REPRODUCIBILITY;

BREEDING; LYSINE; PLANT PROTEINS; REPRODUCIBILITY OF RESULTS; SEEDS; SPECTROSCOPY, NEAR-INFRARED; TRYPTOPHAN; ZEA MAYS;

ZEA MAYS;

EID: 80054971347     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201468x     Document Type: Article

References (20)

1. Montes, J. M.; Utz, H.; Schipprack, W.; Kusterer, B.; Muminovic, J.; Paul, C.; Melchinger, A. E. Near-infrared spectroscopy on combine harvesters to measure maize grain dry matter content and quality parameters Plant Breed. 2006, 125, 591-595 (Pubitemid 44787754)
2. Ortiz-Monasterio, I.; Palacios-Rojas, N.; Meng, E.; Pixley, K.; Trethowan, R.; Penna, J. Enhancing the mineral and vitamin content of wheat and maize through plant breeding J. Cereal Sci. 2007, 46, 293-397
3. Gunaratna, N. S.; De Groote, H.; Nestel, P.; Pixley, K. V.; McCabe, G. P. A meta-analysis of community-based studies on quality protein maize Food Policy 2010, 35, 202-210
4. Vasal, S. High quality protein corn. In Specialty Corns, 2 nd ed.; Hallauer, A., Ed.; CRC Press (Taylor and Francis Group): Boca Raton, FL, 2001; p 430.
5. Krivanek, A. F.; De Groote, H.; Gunaratna, N.; Diallo, A.; Friesen, D. Breeding and disseminating quality protein maize (QPM) for Africa Afr. J. Biotechnol. 2007, 6, 312-324 (Pubitemid 46343511)
6. Lorenz, A. J.; Coors, J. G.; De Leon, N.; Wolfrum, E. J.; Hames, B. R.; Sluiter, A. D.; Weimer, P. J. Characterization, genetic variation, and combining ability of maize traits relevant to the production of cellulosic ethanol Crop Sci. 2009, 49, 85-98
7. Nurit, E.; Tiessen, A.; Pixley, K.; Palacios-Rojas, N. A reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels J. Agric. Food Chem. 2009, 57, 7233-7238
8. Melchinger, A. E.; Schmidt, G.; Geiger, H. Evaluation of near infra-red reflectance spectroscopy for predicting grain and stover quality traits in Maize Plant Breed. 1986, 97, 20-29
9. Shenk, J.; Westerhaus, M. Population definition, selection, and calibration procedures for near infrared reflectance spectroscopy Crop Sci. 1991, 31, 469-474
10. De Alencar Figueiredo, L.; Davrieux, F.; Fliedel, G.; Rami, J.; Chanterau, J.; Deu, M.; Courtois, B.; Mestres, C. Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum J. Agric. Food Chem. 2006, 54, 8501-8509 (Pubitemid 44747661)
11. Rubenthaler, G. L.; Bruinsma, B. L. Lysine estimation in cereals by NIR Crop Sci. 1978, 18, 1039-1042
12. Fontaine, J.; Schirmer, B.; Horr, J. Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum J. Agric. Food Chem. 2002, 50, 3902-3911 (Pubitemid 34734288)
13. Gibbon, B.; Larkins, B. Molecular genetic approaches to developing quality protein maize Trends Genet. 2005, 21, 227-233 (Pubitemid 40387900)
14. Vivek, B. S.; Krivanek, A. F.; Palacios-Rojas, N.; Twumasi-Afriyie, S.; Diallo, A. Breeding quality protein maize (QPM): Protocols for developing QPM cultivars CIMMYT 2008, 105
15. Galicia, L.; Nurit, E.; Rosales, A.; Palacios-Rojas, N. Laboratory protocols. Maize nutrition quality and plant tissue analysis laboratory CIMMYT 2009, 42
16. Tsai, C.; Hansel, L. W.; Nelson, O. E. A colorimetric method of screening maize seeds for lysine content Cereal Chem. 1972, 49, 572-579
17. Zum Felde, T.; Baumert, A.; Strack, D.; Becker, H.; Moellers, C. Genetic variation for sinapate ester content in winter rapeseed (Brassica napus L.) and development of NIRS calibration equations Plant Breed. 2007, 126, 291-296 (Pubitemid 46718888)
18. Kovalenko, I.; Rippke, G.; Hurburgh, C. Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy J. Agric. Food Chem. 2006, 54, 3485-3491 (Pubitemid 43844171)
19. Tallada, J.; Palacios-Rojas, N.; Armstrong, P. Prediction of maize seed attributes using a rapid single kernel near infrared instrument J. Cereal Sci. 2009, 50, 381-387
20. Jiang, H. Y.; Zhu, Y.; Wei, L.; Dai, J.; Song, T.; Yan, Y.; Chen, S. Analysis of protein, starch and oil content of single intact kernels by near infrared reflectance spectroscopy (NIRS) in maize (Zea mays L.) Plant Breed. 2007, 126, 492-497 (Pubitemid 47476114)