Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers

Phytochemistry

Volumn 72, Issue 18, 2011, Pages 2288-2293

  Morris, Wayne L ^a   Ducreux, Laurence J M ^a   Shepherd, Tom ^a   Lewinsohn, Efraim ^b   Davidovich Rikanati, Rachel ^b   Sitrit, Yaron ^c   Taylor, Mark A ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b VOLCANI CENTER   (Israel)

^c BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Copaene; Flavour; Potato tuber; Sesquiterpene; Volatile

Indexed keywords

ALKALOID; SESQUITERPENE; VEGETABLE PROTEIN;

ARTICLE; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; POTATO; TASTE; TRANSGENIC PLANT;

ALKALOIDS; GENE EXPRESSION REGULATION, PLANT; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SESQUITERPENES; SOLANUM TUBEROSUM; TASTE;

SOLANUM TUBEROSUM;

EID: 80054952418     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2011.08.023     Document Type: Article

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