Lignans as food constituents with estrogen and antiestrogen activity

Phytochemistry

Volumn 72, Issue 18, 2011, Pages 2396-2405

  Aehle, Elke ^a   Müller, Ulrike ^a   Eklund, Patrik C ^b   Willför, Stefan M ^b   Sippl, Wolfgang ^a   Dräger, Birgit ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

Estrogen receptor; Ligand docking; Lignans; Phytoestrogens; Protein model

Indexed keywords

ESTROGEN RECEPTOR ALPHA; LIGNAN; PHYTOESTROGEN; SELECTIVE ESTROGEN RECEPTOR MODULATOR;

ARTICLE; CHEMISTRY; DRUG EFFECT; FOOD; GENETICS; HUMAN; ISOLATION AND PURIFICATION; PLANT; SACCHAROMYCES CEREVISIAE;

ESTROGEN RECEPTOR ALPHA; ESTROGEN RECEPTOR MODULATORS; FOOD; HUMANS; LIGNANS; PHYTOESTROGENS; PLANTS; SACCHAROMYCES CEREVISIAE;

MAMMALIA; SACCHAROMYCES CEREVISIAE;

EID: 80054942348     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2011.08.013     Document Type: Article

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