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Volumn 56, Issue 27, 2011, Pages 9789-9796
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Comparison of electrochemical method with ozonation, chlorination and monochloramination in drinking water disinfection
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Author keywords
Chlorine; Electrochemical disinfection; Monochloramine; Ozone; SEM
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Indexed keywords
BACILLUS SUBTILIS;
CELL MORPHOLOGY;
CELL SURFACES;
CONTACT TIME;
DISINFECTION BYPRODUCTS;
DISINFECTION EFFICACY;
DRINKING WATER DISINFECTION;
E. COLI;
E.COLI INACTIVATION;
ELECTROCHEMICAL DISINFECTION;
ELECTROCHEMICAL METHODS;
ELECTROCHEMICAL PROCESS;
ELECTROCHEMICAL SYSTEMS;
ELECTROCHEMICAL TREATMENTS;
ESCHERICHIA COLI (E. COLI);
FREE STATE;
HYDROXYL RADICALS;
MONOCHLORAMINATION;
MONOCHLORAMINE;
NO FORMATION;
OPTIMAL CONDITIONS;
OXIDIZING ABILITY;
OZONE TREATMENT;
S. AUREUS;
STAPHYLOCOCCUS AUREUS;
STRONG OXIDANTS;
BACILLI;
BACTERIOLOGY;
BYPRODUCTS;
CELL MEMBRANES;
CHLORINATION;
CHLORINE;
CHLORINE COMPOUNDS;
COMPUTERIZED TOMOGRAPHY;
DISINFECTANTS;
ELECTROLYSIS;
ENZYME INHIBITION;
ESCHERICHIA COLI;
MICROORGANISMS;
OPTIMIZATION;
OXIDANTS;
OZONE;
OZONE WATER TREATMENT;
OZONIZATION;
POTABLE WATER;
SCANNING ELECTRON MICROSCOPY;
DISINFECTION;
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EID: 80054911530
PISSN: 00134686
EISSN: None
Source Type: Journal
DOI: 10.1016/j.electacta.2011.08.053 Document Type: Article |
Times cited : (81)
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References (37)
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