SCOPUS 정보 검색 플랫폼

Journal of Nutrition, Health and Aging

Volumn 15, Issue 7, 2011, Pages 551-552

Consumption of fish and alzheimer's disease

(2) Newton, W a McManus, A a

a CURTIN UNIVERSITY (Australia)

Author keywords

Alzheimer's disease; Fish; Prevention; Seafood

Indexed keywords

DOCOSAHEXAENOIC ACID;

ALZHEIMER DISEASE; ARTICLE; COGNITION; DIETARY INTAKE; FOOD INTAKE; HEALTH CARE; HUMAN; LIFESTYLE MODIFICATION; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; SEA FOOD;

EID: 80054899954 PISSN: 12797707 EISSN: 17604788 Source Type: Journal
DOI: 10.1007/s12603-011-0065-x Document Type: Article

Times cited : (7)

References (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.