Urakunoside, a new tetraglycosyl kaempferol from petals of the wabisuke camellia cv. Tarokaja

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 10, 2011, Pages 2046-2048

  Tanikawa, Natsu ^a   Yoshida, Kumi ^b   Kondo, Tadao ^b   Mizuno, Takayuki ^c   Iwashina, Tsukasa ^d   Nakayama, Masayoshi ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^d DEPARTMENT OF BOTANY   (Japan)

Author keywords

Camellia uraku; Kaempferol tetraglycoside; Tarokaja; Urakunoside; Wabisuke camellia

Indexed keywords

CAMELLIA URAKU; KAEMPFEROL; TAROKAJA; URAKUNOSIDE; WABISUKE CAMELLIA;

KAEMPFEROL DERIVATIVE; OLIGOSACCHARIDE;

ARTICLE; CHEMISTRY; FLOWER; ISOLATION AND PURIFICATION; TEA; ULTRAVIOLET SPECTROPHOTOMETRY;

CAMELLIA; FLOWERS; KAEMPFEROLS; OLIGOSACCHARIDES; SPECTROPHOTOMETRY, ULTRAVIOLET;

CAMELLIA;

EID: 80054879824     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110373     Document Type: Article

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