Effects of processing on antibiotic residues (streptomycin, Penicillin-G and tetracycline) in soft cheese and yoghurt processing lines

Pakistan Journal of Nutrition

Volumn 10, Issue 8, 2011, Pages 792-795

  Adetunji, Victoria O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Antibiotics residues; Cheese; Processing lines; Yoghurt

Indexed keywords

PENICILLIN G; STREPTOMYCIN; TETRACYCLINE; YOGHURT;

ARTICLE; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD ANALYSIS; FOOD PROCESSING; MILK; PASTEURIZATION;

EID: 80054820240     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.792.795     Document Type: Article

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