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The resulting mixture was stirred at 0-5 °C for 30 min and then at 70 °C for the duration as indicated in Table 2. The desired product 5 was isolated after usual work-up (see the Supplementary data)
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2 (0.002 mmol) and pyrrolidine (5 mmol) was added at 0-5 °C. The resulting mixture was stirred at 0-5 °C for 30 min and then at 70 °C for the duration as indicated in Table 2. The desired product 5 was isolated after usual work-up (see the Supplementary data).
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2 (0.002 mmol) and pyrrolidine (5 mmol) was added at 0-5 °C.
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33845393571
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