Fabrication of doughnut-shaped particles from spheroidal paramylon granules of Euglena gracilis using acetylation reaction

Carbohydrate Polymers

Volumn 87, Issue 1, 2012, Pages 452-456

  Shibakami, Motonari ^a   Sohma, Mitsugu ^a   Hayashi, Masahiro ^b  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

1,3 Glucan; Acetylation; Euglena gracilis; Paramylon; Paramylon doughnuts

Indexed keywords

EUGLENA GRACILIS; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRARED; GLUCANS; OUTER MEMBRANE; PARAMYLON; PARAMYLON DOUGHNUTS;

ACETYLATION; CARBOHYDRATES; FIELD EMISSION MICROSCOPES; FOURIER TRANSFORMS; GRANULATION; SCANNING ELECTRON MICROSCOPY;

PARTICLES (PARTICULATE MATTER);

EUGLENA; EUGLENA GRACILIS;

EID: 80054753114     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.08.012     Document Type: Article

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