The effect of dietary sea cucumber saponin on hyperuricemia in mice

Chinese Pharmacological Bulletin

Volumn 27, Issue 8, 2011, Pages 1064-1067

  Xu, Hui Jing ^a   Zhang, Hao ^a   Liu, Chun Hua ^a   Xue, Yong ^a   Xue, Chang Hu ^a   Wang, Yu Ming ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Adenosine deaminase; Hyperuricemia; Saponin; Sea cucumber; Uric acid; Xanthine oxidase

Indexed keywords

ADENOSINE DEAMINASE; CREATININE; SAPONIN; UREA; URIC ACID; XANTHINE OXIDASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET; DRUG EFFECT; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; HYPERURICEMIA; MOUSE; NONHUMAN; SEA CUCUMBER; UREA NITROGEN BLOOD LEVEL; URIC ACID BLOOD LEVEL;

EID: 80054115163     PISSN: 10011978     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1001-1978.2011.08.008     Document Type: Article

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