Effect of starch-branching enzyme IIb on amylopectin structure and gelatinization property

Advances In Rice Genetics (In 2 Parts)

Volumn , Issue , 2008, Pages 459-461

  Nishi, A ^a   Nakamura, Y ^a   Satoh, H ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b AKITA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

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Indexed keywords

EID: 80054113704     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1142/9789812814319_0173     Document Type: Chapter

References (4)

1. Hanashiro I, Abe J, Hizukuri S. 1996. A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydr. Res. 283:151-159.
2. Hizukuri S. 1986. Polymodal distribution of the chain lengths of amylopectins and their significance. Carbohydr. Res. 147:342-347.
3. Mizuno K, Kawasaki T, Shimada H, Satoh H, Kobayashi E, Okumura S, Arai Y, Baba T. 1993. Alteration of the structural properties of starch components by the lack of an isoform of starch branching enzyme in rice seeds. J. Biol. Chem. 268:19084-19091.
4. Yano M, Okuno K, Kawakami J, Satoh H, Omura T. 1985. High amylose mutants of rice, Oryza sativa L. Theor. Appl. Genet. 69:253-257.