Evaluation of almond flower tolerance to frosts by chlorophyll fluorescence;Evaluación de la tolerancia de las flores de almendro a las heladas por la fluorescencia de clorofila

ITEA Informacion Tecnica Economica Agraria

Volumn 106, Issue 2, 2010, Pages 142-150

  Kodad, O ^a   Morales, F ^b   Sodas, R ^a  

^a Agrifood Institute of Aragón IA2   (Spain)

^b CSIC   (Spain)

Author keywords

Almond; Breeding; Chlorophyll fluorescence; Flower; Frosts; Tolerance

Indexed keywords

EID: 80054085073     PISSN: 16996887     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Abadia J, Morales F, Abadia A, 1999. Photosys-tem II efficiency in low chlorophyll, iron-deficient leaves. Plant Soil 215: 183-192. (Pubitemid 30112809)
2. Baker NR. (ed.). 1996. Photosynthesis and the environment. Kluwer Academic Press, Dordrecht.
3. Baker NR, Nie GY, 1994. Chilling sensitivity of photosynthesis in maize. En: Y.P.S. Bajaj (ed.): Biotechnology of maize. Berlin Springer-Verlag, pp 465-481.
4. Baker NR, Rosenqvist E, 2004. Applications of chlorophyll fluorescence can improve crop production strategies: an examination of future possibilities. J. Exp. Bot. 55: 1607-1621. (Pubitemid 39059303)
5. Bernnan RM, Jefferies RA, 1990. The use of chlorophyll fluorescence in assessment of low temperature hardiness in blackcurrant (Ribes nigrum L.). Ann. Appl. Biol. 117: 667-672.
6. Brüggermann W, Linger P, 1994. Long term chilling of young tomato plants under low light. IV. Differential response of chlorophyll fluorescence quenching coefficients in Lycopersi-con species of different chilling sensitivity. Plant Cell Physiol. 35: 585-591.
7. Büyükyilmaz M, Kester DE, 1976. Comparative hardiness of flower buds and blossoms of some almond genotypes in relation to time of bloom and leafing. J. Amer. Soc. Hort. Sei. 101: 344-347.
8. Evreinoff VA, 1952. Quelques observations biolo-giques sur I'amandier. Rev. Int. Bot. Appl. 359: 442-459.
9. Felipe AJ, 1977. Almendro. Estados fenológicos. Inf. Teen. Econ. Agrar. 27: 8-9.
10. Felipe AJ, 1988. Observaciones sobre comportamiento frente a heladas tardías en almendro. Rap. EUR 11557: 145-148.
11. Genty B, Briantais JM, Baker NR, 1989. The relationship between the quantum yield of pho-tosynthetic electron transport and quenching of chlorophyll fluorescence. Biochim. Biophys. Acta. 990: 87-92.
12. Grasselly C, Crossa-Raynaud P, 1980. L'amandier. G.P. Maisonneve et Larouse, Paris. 265 p.
13. Greaves JA., Wilson JM, 1986. Assessment of the non-freezing cold sensivity of wild and cultivated potato species by chlorophyll fluorescence analysis. Potato Res. 29: 509-520.
14. Greaves JA, Wilson JM, 1987. Assessment of the sensitivity of wild and cultivated potato species by chlorophyll fluorescence analysis. Potato Res. 30: 381-395.
15. Hakam N, Khanizadeh S, DeEII J, Ricker C, 2000. Assessing chilling tolerance in roses using chlorophyll fluorescence. HortScience 35: 184-186. (Pubitemid 30215427)
16. Karukstis KK, 1991. Chlorophyll fluorescence as physiological probe of the photosynthetic apparatus. En: H. Scheer (ed.). Chlorophylls. CRC Press, Boca Raton, Fla. pp 769-795.
17. Khanizadeh S, DeEII J, 2001. Chlorophyll fluorescence: a new technique to screen for tolerance of strawberry flowers to spring frost. Small Fruit Rev. 1: 61-67.
18. Khanizadeh S, DeEII J, Hakam N, 2000. Use of chlorophyll fluorescence to evaluate chilling tolerance in strawberry plants. Acta Hort. 538: 453-455.
19. Kodad O, 2006. Criterios de selección y de evaluación de nuevas obtenciones autocompati-bles en un programa de mejora genética del almendro (Prunus amygadalus Batsch). Tesis Doctoral. Univ. Lérida.
20. Kodad O, Socias i Company R, 2005. Daños diferenciales por heladas en flores y frutos y criterios de selección para la tolerancia a heladas en el almendro. Inf. Técn. Econ. Agrar. 101 (4): 349-365.
21. Lindgren K, Hällgren JE, 1993. Cold acclimation for Pinus contorta and Pinus sylvestris assessed by chlorophyll fluorescence. Tree Physiol. 13: 97-106. (Pubitemid 24416550)
22. Mazur P, 1969. Freezing injury in plants. Annu. Rev. Plant Physiol. 20: 419-448.
23. McAlister ED, Meyers J, 1940. The time-course of photosynthesis and fluorescence observed simultaneously. Smithsonian Institute Miscellaneous Collection 99: 1-37.
24. Miranda C, Santesteban LG, Royo JB, 2005. Variability in the relationship between frost temperature and injury level for some cultivated Prunus species. HortScience 40: 357-361. (Pubitemid 40284879)
25. Proebsting EL, Mills HH, 1978. A synoptic analysis of peach and cherry flower bud hardiness. J. Amer. Soc. Hort. Sei. 103: 842-845.
26. Sakai A, Laracher W, 1987. Frost survival of plants. Response and adaptation to freezing stress. Springer, New York.
27. Simons RK, Doll CC, 1976. Morphological and anatomical response of apples to a late spring frost in relation to stage of fruit development. J. Amer. Soc. Hort. Sei. 101: 315-320.
28. Smillie RM, Hetherington SE, 1990. Screening for stress tolerance by chlorophyll fluorescence. En: Y. Hashimoto, H. Nonami, P.J. Karmer y Strain (eds.): Measurement technique in plant science. Academic Press, San Diego, pp 229-261.
29. Snyder RL, Connell J, 1995. Frost protection. En: W.C. Micke (ed.). 1994: Almond orchard management. Univ. Calif. Div. Agric. Sei. Publ. 3364.
30. Tijskens LMM, Otma EC, van Kooten O, 1994. Photosystem II quantum yield as measure of radical scavengers in chilling injury in cucumber fruits and bell peppers. A static, dynamic and statistical model. Planta 194: 478-486. (Pubitemid 2145689)
31. Walker MA, Smith DM, Pauls K, McKersie P, 1990. A chlorophyll fluorescence-screening test to evaluate chilling tolerance in tomato. HortScience 25: 334-339.