Caribbean ciguatoxin profile in raw and cooked fish implicated in ciguatera

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 192-198

  Abraham, Ann ^a   Jester, Edward L E ^a   Granade, Hudson R ^a   Plakas, Steven M ^a   Dickey, Robert W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Caribbean; Ciguatera fish poisoning; Ciguatoxins; Toxin profile

Indexed keywords

CARIBBEAN; CELL ASSAYS; CIGUATERA FISH POISONING; CIGUATOXINS; CYTOTOXIC; FISH EXTRACT; IN-VITRO; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; N2A CELLS; STRUCTURAL CONFIRMATION; TOXIN PROFILE;

CYTOTOXICITY; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TOXICITY;

FISH;

CIGUATOXIN; CIGUATOXIN 1; SODIUM CHANNEL; UNCLASSIFIED DRUG;

ARTICLE; CARIBBEAN BARRACUDA; CELL ASSAY; CIGUATERA; CYTOTOXICITY; FISH; FISH MEAT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; STRUCTURE ANALYSIS; TOXICITY TESTING;

CIGUATERA;

EID: 80054050356     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.059     Document Type: Article

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