Maximizing shareholder wealth: Understanding systematic risk in the restaurant industry

Journal of Hospitality Financial Management

Volumn 16, Issue 1, 2008, Pages 19-33

  Barber, Nelson A ^a   Ghiselli, Richard ^b   Kim, Woody G ^c  

^a TEXAS TECH UNIVERSITY   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c FLORIDA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80054045069     PISSN: 10913211     EISSN: None     Source Type: Journal    
DOI: 10.1080/10913211.2008.10653846     Document Type: Article

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