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Volumn 83, Issue 1, 2011, Pages 598-608
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Effect of pH on the interaction of vitamin B12 with bovine serum albumin by spectroscopic approaches
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Author keywords
Bovine serum albumin; Fluorescence quenching; Three dimensional fluorescence; Vitamin B12
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Indexed keywords
ABSORBANCES;
BINDING ABILITIES;
BINDING AFFINITIES;
BINDING DISTANCE;
BOVINE SERUM ALBUMINS;
DONOR AND ACCEPTOR;
EFFECT OF PH;
EFFICIENCY OF ENERGY TRANSFER;
FLUORESCENCE QUENCHING;
INTERACTION MECHANISMS;
INTRINSIC FLUORESCENCE;
PH BUFFERS;
PH CONDITION;
PHYSIOLOGICAL CONDITION;
QUENCHING PROCESS;
SECONDARY AND TERTIARY STRUCTURES;
STATIC QUENCHING;
STRUCTURAL CHARACTERISTICS;
SYNCHRONOUS FLUORESCENCE;
THREE-DIMENSIONAL FLUORESCENCE;
TRYPTOPHAN FLUORESCENCE;
VITAMIN B12;
AMINO ACIDS;
BINDING ENERGY;
BODY FLUIDS;
ENERGY TRANSFER;
FLUORESCENCE;
QUENCHING;
THREE DIMENSIONAL;
PH EFFECTS;
BOVINE SERUM ALBUMIN;
CYANOCOBALAMIN;
ANIMAL;
ARTICLE;
CATTLE;
CHEMISTRY;
METABOLISM;
PH;
PROTEIN BINDING;
PROTEIN CONFORMATION;
SPECTROFLUOROMETRY;
ULTRAVIOLET SPECTROPHOTOMETRY;
ANIMALS;
CATTLE;
HYDROGEN-ION CONCENTRATION;
PROTEIN BINDING;
PROTEIN CONFORMATION;
SERUM ALBUMIN, BOVINE;
SPECTROMETRY, FLUORESCENCE;
SPECTROPHOTOMETRY, ULTRAVIOLET;
VITAMIN B 12;
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EID: 80054024970
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2011.09.012 Document Type: Article |
Times cited : (41)
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References (45)
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