Innovation in monitoring food freeze drying

Drying Technology

Volumn 29, Issue 16, 2011, Pages 1920-1931

  Pisano, Roberto ^a   Barresi, Antonello A ^a   Fissore, Davide ^a  

^a POLITECNICO DI TORINO   (Italy)

Author keywords

Food drying; Freeze drying; Monitoring; Pressure rise technique; Primary drying

Indexed keywords

BIOLOGICAL PRODUCTS; FOOD DRYING; FREEZE DRYING; HEAT ACCUMULATION; INDIVIDUALLY QUICK FROZEN; PRESSURE RISE; PRESSURE RISE TECHNIQUE; PRIMARY DRYING; RADIANT ENERGY; SMALL-SCALE PLANTS; TEST TECHNIQUES;

ALGORITHMS; HEAT CONDUCTION; MATHEMATICAL MODELS; SUGAR (SUCROSE); SUGARS;

DRYING;

EID: 80054002514     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.596299     Document Type: Article

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