Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women

European Journal of Clinical Nutrition

Volumn 65, Issue 10, 2011, Pages 1118-1125

  Kim, H ^a   Hwang, J Y ^b   Ha, E H ^c   Park, H ^c   Ha, M ^d   Lee, S H ^e   Hong, Y C ^f   Chang, N ^a  

^a Ewha Womans University   (South Korea)

^b Sangmyung University   (South Korea)

^c Ewha Womans University School of Medicine   (South Korea)

^d Dankook University College of Medicine   (South Korea)

^e Ulsan University College of Medicine   (South Korea)

^f Seoul National University College of Medicine   (South Korea)

Author keywords

fruit and vegetable; MDA; PAHs; pregnant women; vitamin C

Indexed keywords

1 HYDROXYPYRENE; 2 NAPHTHOL; ASCORBIC ACID; MALONALDEHYDE; POLYCYCLIC AROMATIC HYDROCARBON;

ADULT; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FEMALE; FIRST TRIMESTER PREGNANCY; FLUORESCENCE ANALYSIS; FOOD INTAKE; FRUIT; GESTATIONAL AGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MATERNAL NUTRITION; MATERNAL WELFARE; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; PREGNANT WOMAN; SECOND TRIMESTER PREGNANCY; URINE LEVEL; VEGETABLE;

ADULT; ASCORBIC ACID; BIOLOGICAL MARKERS; DIET; ENERGY INTAKE; ENVIRONMENTAL EXPOSURE; FEMALE; FRUIT; HUMANS; MALONDIALDEHYDE; MATERNAL EXPOSURE; NAPHTHOLS; OXIDATIVE STRESS; POLYCYCLIC HYDROCARBONS, AROMATIC; PREGNANCY; PYRENES; REGRESSION ANALYSIS; REPUBLIC OF KOREA; VEGETABLES; VITAMINS;

EID: 80053974843     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.77     Document Type: Article

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