Developing biosafety risk hypotheses for invertebrates exposed to GM plants using conceptual food webs: A case study with elevated triacylglyceride levels in ryegrass

Environmental Biosafety Research

Volumn 9, Issue 3, 2011, Pages 163-179

  Barratt, Barbara I P ^a   Todd, Jacqui H ^b   Burgess, Elisabeth P J ^b   Malone, Louise A ^b  

^a INVERMAY AGRICULTURAL CENTRE   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Biosafety; Food webs; Genetically modified plants; Non target species; Risk analysis

Indexed keywords

TRIACYLGLYCEROL;

ANIMAL; ARTICLE; FOOD CHAIN; GASTROPOD; GENETICS; LOLIUM; METABOLISM; MOTH; RISK ASSESSMENT; TRANSGENIC PLANT;

ANIMALS; FOOD CHAIN; GASTROPODA; LOLIUM; MOTHS; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT; TRIGLYCERIDES;

ANIMALIA; DEROCERAS RETICULATUM; HEPIALIDAE; INVERTEBRATA; LEPIDOPTERA; LOLIUM; NOCTUIDAE; WISEANA CERVINATA;

EID: 80053973381     PISSN: 16357922     EISSN: 16357930     Source Type: Journal    
DOI: 10.1051/ebr/2011107     Document Type: Article

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