Stabilization of gas bubbles released from water-soluble carbohydrates using amphiphilic compounds: Preparation of formulations and acoustic monitoring of bubble lifetime

Journal of Surfactants and Detergents

Volumn 14, Issue 4, 2011, Pages 585-593

  Hoff, Lars ^d   Foss, Per A ^c   Dyrstad, Knut ^b   Klaveness, Jo ^a   Rongved, Pål ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b GE HEALTHCARE   (Norway)

^c HUNT Biosciences   (Norway)

^d Høgskolen i Vestfold ^*  (Norway)

Author keywords

Acoustics; Amphiphiles; Carbohydrates; Colloid; Contrast agents; Fatty acids; Gas bubbles; Gas release; Ultrasound

Indexed keywords

ACOUSTIC ATTENUATION; ACOUSTIC MONITORING; AMPHIPHILIC COMPOUND; AREA UNDER THE CURVES; BAYER AG; BEHENIC ACIDS; COMMERCIAL PRODUCTS; CONTRAST AGENT; D-GALACTOSE; DIAGNOSTIC ULTRASOUND; GAS BUBBLE; GAS BUBBLES; GAS-RELEASE; GERMANY; IN-VIVO; PARTIAL LEAST SQUARES; REFERENCE COMPOUNDS; SCHERING AG; ULTRASOUND CONTRAST; ULTRASOUND CONTRAST AGENT; WATER-SOLUBLE CARBOHYDRATES;

AMPHIPHILES; BUBBLES (IN FLUIDS); CARBOHYDRATES; CARBOXYLIC ACIDS; SATURATED FATTY ACIDS; ULTRASONICS;

GASES;

EID: 80053964834     PISSN: 10973958     EISSN: 15589293     Source Type: Journal    
DOI: 10.1007/s11743-011-1250-y     Document Type: Article

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