Natural Thickeners

Handbook of Industrial Water Soluble Polymers

Volumn , Issue , 2007, Pages 10-31

  Sworn, Graham ^a  

^a Danisco   (France)

Author keywords

Ester; Hydrocolloids; Microorganisms; Natural thickeners; Seaweeds

Indexed keywords

EID: 80053944280     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470988701.ch2     Document Type: Chapter

References (13)

1. Glicksman, M. (1983) Food Hydrocolloids, Vols I, II and III. CRC Press Inc., FL.
2. Imeson, A. (1999) Thickening and Gelling Agents for Food, 2nd edn. Aspen Publishers Inc., MD.
3. Phillips, G.O. and Williams, P.A. (2000) Handbook of Hydrocolloids. Woodhead Publishing Ltd., Cambridge, 2000.
4. Scott Blair, G.W. (1938) An Introduction to Industrial Rheology. J&A Churchill Ltd., London.
5. Ross-Murphy, S.B. (1994) Rheological methods. In Physical Techniques for the Study of Food Biopolymers. Blackie A&P, Glasgow, pp. 343-393.
6. Morris, E.R. (1984) Rheology of hydrocolloids. In Phillips, G.O., Wedlock, D.J. and Williams, P.A. (eds), Gums and Stabilisers for the Food Industry, Vol. 2, Pergamon Press, Oxford, pp. 57-78.
7. Morris, E.R. (1989) Polysaccharide solution properties: origin, rheological characterisation and implications for food systems. In Millane, R.P., BeMiller, J.N. and Chandrasekaran, R. (eds), Frontiers in Carbohydrate Research 1, Elsevier Applied Science, London, pp. 132-163.
8. Mitchell, J.R. (1979) Rheology of polysaccharide solutions and gels. In Blanshard, J.M.V. and Mitchell, J.R. (eds), Polysaccharides in Foods. Butterworth & Co Ltd., London, pp. 51-72.
9. Ross-Murphy, S.B. (1984) Rheological methods. In Chan, H.W.-S. (ed.), Biophysical Methods in Food Research, Critical Reports on Applied Chemistry, Vol. 5, SCI Blackwell, Oxford, pp. 138-199.
10. Ross-Murphy, S.B. and Shatwell, K.P. (1993) Polysaccharide strong and weak gels. Biorheology, 30, 217-227.
11. Cross, M.M. (1965) Rheology of non-Newtonian fluids: a new flow equation for pseudo-plastic systems. J. Colloid Sci., 20, 417-437.
12. Morris, E.R., Cutler, A.N., Ross-Murphy, S.B., Rees, D.A. and Price, J. (1981) The concentration and shear rate dependence of viscosity in random coil polysaccharide solutions. Carbohydr. Polym., 1, 5-21.
13. Cox, W.P. and Merz, E.H. (1958) Correlation of dynamic and steady flow viscosities. J. Polym. Sci., 28, 619.