One collective case of type A foodborne botulism in Corsica

Clinical Toxicology

Volumn 49, Issue 8, 2011, Pages 752-754

  Oriot, Christophe ^a   D'Aranda, Erwan ^b   Castanier, Matthias ^c   Glaizal, Mathieu ^d   Galy, Claude ^a   Faivre, Anthony ^b   Poisnel, Elodie ^b   Truong, Thank Kiet ^a   Mercury, Paul ^a   Hayek Lanthois, Maryvonne ^d   Papazian, Laurent ^c   De Haro, Luc ^d  

^a Centre Hospitalier General   (France)

^b Military Teaching Hospital Sainte Anne   (France)

^c HÔPITAL NORD   (France)

^d Child and Adolescent Psychopathology Unit Salvator Hospital Public Assistance Marseille Hospitals University Aix Marseille II   (France)

Author keywords

3,4 diaminopyridine; Artisanal food poisoning; Botulinum neurotoxin; Foodborne botulism; Trivalent botulism antitoxin

Indexed keywords

3,4 DIAMINOPYRIDINE; BOTULINUM ANTISERUM; BOTULINUM TOXIN A;

ADULT; AGED; ARTICLE; ARTIFICIAL VENTILATION; BOTULISM; CANNED FOOD; CLINICAL ARTICLE; FEMALE; FOOD POISONING; HUMAN; MALE; RESPIRATORY FAILURE;

ADOLESCENT; ADULT; AGED; BOTULISM; FATAL OUTCOME; FEMALE; FOOD HANDLING; FRANCE; HUMANS; MALE; MIDDLE AGED; TREATMENT OUTCOME; YOUNG ADULT;

EID: 80053653810     PISSN: 15563650     EISSN: 15569519     Source Type: Journal    
DOI: 10.3109/15563650.2011.606222     Document Type: Article

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