From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy

Journal of Environmental Management

Volumn 93, Issue 1, 2012, Pages 194-208

  Cellura, Maurizio ^a   Ardente, Fulvio ^b   Longo, Sonia ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

Agricultural district; Environmental Supply Chain Management (ESCM); Food; LCA; Protected crop

Indexed keywords

CROPS; ENERGY UTILIZATION; ENVIRONMENTAL IMPACT; ENVIRONMENTAL MANAGEMENT; EUTROPHICATION; FRUITS; GAS EMISSIONS; GREENHOUSE GASES; GREENHOUSES; KNOWLEDGE BASED SYSTEMS; SENSITIVITY ANALYSIS; SUPPLY CHAIN MANAGEMENT; SUSTAINABLE DEVELOPMENT; WATER RECYCLING;

AGRICULTURAL DISTRICT; ASSESSMENT METHODOLOGIES; CASE-STUDIES; ENERGY-CONSUMPTION; ENVIRONMENTAL ASSESSMENT; ENVIRONMENTAL BURDENS; ENVIRONMENTAL SUPPLY CHAIN MANAGEMENT; LIFE CYCLE ASSESSMENT; PROTECTED CROP;

LIFE CYCLE;

FERTILIZER; PESTICIDE; WATER;

BEST MANAGEMENT PRACTICE; ENERGY USE; ENVIRONMENTAL POLICY; GREENHOUSE GAS; LIFE CYCLE ANALYSIS; QUESTIONNAIRE SURVEY; SENSITIVITY ANALYSIS; SUSTAINABLE DEVELOPMENT;

AGRICULTURAL WASTE; ARTICLE; CARBON FOOTPRINT; CHERRY; CROP PRODUCTION; ENERGY CONSUMPTION; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL MANAGEMENT; ENVIRONMENTAL PLANNING; EUTROPHICATION; FERTILIZER APPLICATION; FLUID INTAKE; ITALY; KNOWLEDGE BASE; LIFE CYCLE ASSESSMENT; MELON; NONHUMAN; PEPPER; PESTICIDE SPRAYING; QUESTIONNAIRE; RECYCLING; SENSITIVITY ANALYSIS; SUSTAINABLE AGRICULTURE; TOMATO; VEGETATION;

ITALY; MEDITERRANEAN REGION;

CAPSICUM; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 80053647499     PISSN: 03014797     EISSN: 10958630     Source Type: Journal    
DOI: 10.1016/j.jenvman.2011.08.019     Document Type: Article

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