Development and promotion of Malaysian Dietary Guidelines

Asia Pacific Journal of Clinical Nutrition

Volumn 20, Issue 3, 2011, Pages 455-461

  Tee, E Siong ^a  

^a INSTITUTE FOR MEDICAL RESEARCH   (Malaysia)

Author keywords

Dietary guidelines; Food pyramid; Healthy eating; Malaysia; Physical activity

Indexed keywords

DIET; FOOD; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MALAYSIA; METHODOLOGY; MOTOR ACTIVITY; NUTRITIONAL REQUIREMENT; PRACTICE GUIDELINE; REVIEW;

DIET; FOOD; GUIDELINES AS TOPIC; HEALTH PROMOTION; HUMANS; MALAYSIA; MOTOR ACTIVITY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS;

EID: 80053643576     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. National Coordinating Committee on Food and Nutrition. National Plan of Action for Nutrition of Malaysia (1996-2000). Ministry of Health Malaysia, Kuala Lumpur; 1995.
2. National Coordinating Committee on Food and Nutrition. Malaysian Dietary Guidelines. Ministry of Health Malaysia, Kuala Lumpur; 1999.
3. National Coordinating Committee on Food and Nutrition. National Plan of Action for Nutrition of Malaysia (2006-2015). Ministry of Health Malaysia; 2006.
4. National Coordinating Committee on Food and Nutrition. Recommended Nutrient Intakes for Malaysia. A Report of the Technical Working Group on Nutritional Guidelines. Ministry of Health Malaysia, Putrajaya; 2005.
5. National Coordinating Committee on Food and Nutrition. Malaysian Dietary Guidelines. Ministry of Health Malaysia, Putrajaya; 2010.