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Volumn 111, Issue 9, 2011, Pages 1322-1328
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Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
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Author keywords
[No Author keywords available]
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Indexed keywords
ADOLESCENT;
ARTICLE;
BIOLOGICAL MODEL;
CEREAL;
CHILD;
CHILD NUTRITION;
CROSS-SECTIONAL STUDY;
DIET;
FEMALE;
GOVERNMENT;
HUMAN;
MALE;
NUTRITION;
NUTRITIONAL ASSESSMENT;
OBESITY;
PHYSIOLOGY;
PRESCHOOL CHILD;
PSYCHOLOGICAL ASPECT;
STATISTICS;
UNITED STATES;
WHEAT;
ADOLESCENT;
ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
CEREALS;
CHILD;
CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
CHILD, PRESCHOOL;
CROSS-SECTIONAL STUDIES;
DIET;
FEMALE;
HUMANS;
MALE;
MODELS, BIOLOGICAL;
NUTRITION ASSESSMENT;
NUTRITION SURVEYS;
OBESITY;
TRITICUM;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
MLCS;
MLOWN;
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EID: 80053632373
PISSN: None
EISSN: 18783570
Source Type: Journal
DOI: 10.1016/j.jada.2011.06.008 Document Type: Article |
Times cited : (28)
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References (0)
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