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Volumn 111, Issue 9, 2011, Pages 1322-1328

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BIOLOGICAL MODEL; CEREAL; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DIET; FEMALE; GOVERNMENT; HUMAN; MALE; NUTRITION; NUTRITIONAL ASSESSMENT; OBESITY; PHYSIOLOGY; PRESCHOOL CHILD; PSYCHOLOGICAL ASPECT; STATISTICS; UNITED STATES; WHEAT;

EID: 80053632373     PISSN: None     EISSN: 18783570     Source Type: Journal    
DOI: 10.1016/j.jada.2011.06.008     Document Type: Article
Times cited : (28)

References (0)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.