Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Mechanical properties

Starch/Staerke

Volumn 63, Issue 10, 2011, Pages 637-648

  Tran, Thierry ^a,b   Lee, Byoung Ho ^c   Yang, Han Seung ^d   Chotineeranat, Sunee ^a   Sriroth, Klanarong ^a   Kim, Hyun Joong ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b CIRAD   (France)

^c Seoul National University   (South Korea)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Bio composites; Cassava; Compatibilization; Pineapple; Starch granules

Indexed keywords

BIO-COMPOSITES; CASSAVA; CASSAVA ROOTS; EXTRUSION TEMPERATURES; FLEXIBLE MATERIALS; HIGHER LOADS; INDUSTRIAL POTENTIALS; PINEAPPLE; POLY(BUTYLENE SUCCINATE); REDUCED TENSILE STRENGTH; STARCH GRANULES; TROPICAL CROPS; TWIN SCREW EXTRUSION;

AGRICULTURAL WASTES; BENDING STRENGTH; BUTENES; COMPATIBILIZERS; CROPS; EXTRUSION; FILLED POLYMERS; GRANULATION; IMPACT STRENGTH; MALEIC ANHYDRIDE; MECHANICAL PROPERTIES; MELTING; POLYPROPYLENES; STARCH; THERMOPLASTICS;

TENSILE STRENGTH;

ANANAS COMOSUS; MANIHOT ESCULENTA;

EID: 80053605474     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100024     Document Type: Article

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