Acetylcholine release in the hippocampus and prelimbic cortex during acquisition of a socially transmitted food preference

Neurobiology of Learning and Memory

Volumn 96, Issue 3, 2011, Pages 498-503

  Gold, P E ^a   Countryman, R A ^a,b   Dukala, D ^a,c   Chang, Q ^a,d  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b AUSTIN COLLEGE   (United States)

^c UNIVERSITY OF CHICAGO   (United States)

^d PSYCHOGENICS INC   (United States)

Author keywords

Acetylcholine; Hippocampus; Learning; Memory formation; Memory modulation; Prefrontal cortex; Social transmission of food preference

Indexed keywords

ACETYLCHOLINE;

ACETYLCHOLINE RELEASE; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FLAVOR; FOOD ANALYSIS; FOOD PREFERENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOCAMPUS; IN VIVO STUDY; LEARNING; LIMBIC CORTEX; MALE; MEMORY; MICRODIALYSIS; NONHUMAN; PREFRONTAL CORTEX; RAT; SOCIAL CONTROL;

ACETYLCHOLINE; ANALYSIS OF VARIANCE; ANIMALS; ASSOCIATION LEARNING; CHOLINERGIC NEURONS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PREFERENCES; HIPPOCAMPUS; IMITATIVE BEHAVIOR; LIMBIC SYSTEM; MALE; MICRODIALYSIS; PREFRONTAL CORTEX; RATS;

EID: 80053594004     PISSN: 10747427     EISSN: 10959564     Source Type: Journal    
DOI: 10.1016/j.nlm.2011.08.004     Document Type: Article

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