The influence of controlled atmosphere storage on phytosterols in broccoli heads

Journal of Food Processing and Preservation

Volumn 35, Issue 5, 2011, Pages 722-728

  Gajewski, Marek ^a   Przybył, Jarosław L ^a   Bajer, Marta ^a   Jariene, Elvyra ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

Author keywords

[No Author keywords available]

Indexed keywords

COLD STORES; COLOR PARAMETER; CONTROLLED ATMOSPHERE; CONTROLLED ATMOSPHERE STORAGE; GAS COMPOSITIONS; GREEN COLOR; HUMAN DIET; POSTHARVEST; VALUABLE COMPONENT; VISUAL QUALITIES;

ALCOHOLS; CARBOHYDRATES; CARBON DIOXIDE; COLOR; CULTIVATION; LIPIDS; LIQUID CHROMATOGRAPHY;

PLANTS (BOTANY);

BRASSICA OLERACEA VAR. ITALICA;

EID: 80053592214     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00523.x     Document Type: Article

References (34)

1. BARTH, M.M. and ZHUANG, H. 1996. Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage. Postharvest Biol. Technol. 9, 141-150.
2. BOROWSKI, J., SZAJDEK, A., BOROWSKA, E.J., CISKA, E. and ZIELIŃSKI, H. 2008. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.). Eur. Food Res. Technol. 226, 459-465.
3. ELLEGÅRD, L.H., SUSAN, W., ANDERSSON, S.W., NORMÉN, A.L. and ANDERSSON, H.A. 2007. Dietary plant sterols and cholesterol metabolism. Nutr. Rev. 65, 39-45. DOI: 10.1111/j.1753-4887.2007.tb00266.x.
4. FATTAHI NEISIANI, F., MODARRES SANAVY, S.A.M., GHANATI, F. and DOLATABADIAN, A. 2009. Effect of foliar application of pyridoxine on antioxidant enzyme activity, proline accumulation and lipid peroxidation of maize (Zea mays L.) under water deficit. Notulae Botanicae Horti Agrobotanici Cluj Napoca 37, 116-121.
5. GAJEWSKI, M. 2004. The influence of growing period, cultivar and storage conditions on free sterols content in cauliflower. Ann. Univ. M. Curie-Skłodowska. Sec. EEE 14, 71-77.
6. GAJEWSKI, M., PRZYBYł, J.L. and SZYMCZAK, P. 2007. Broccoli as the source of phytosterols in nutrition. Bull. Univ. Agric. Sci. Vet. Med. Cluj Napoca Horticulture 64, 229-233.
7. GAJEWSKI, M., SZYMCZAK, P., GORCZYCA, M. and MADEJSKA, M. 2008. Quality characteristics and antioxidative properties of broccoli cultivars (Brassica oleracea L. var. italica Plenck). Acta Univ. Agric. Silviculturae Mendelianae Brunensis 1, 91-96.
8. GAJEWSKI, M., PRZYBYł, J.L., KOSAKOWSKA, O. and SZYMCZAK, P. 2009. Factors influencing free sterols content in broccoli (Brassica oleracea L. var. botrytis Plenck). J. Food Biochem. 33, 881-894. DOI: 10.1111/j.1745-4514.2009.00262.x.
9. GALGANO, F., FAVATI, F., CARUSO, M., PIETRAFESA, A. and NATELLA, S. 2007. The influence of processing and preservation on the retention of health-promoting compounds in broccoli. J. Food Sci. 72, 130-135. DOI: 10.1111/j.1750-3841.2006.00258.x.
10. HEINEMANN, T., KULLAK-UBLICK, G.A., PIETRUCK, B. and VON BERGMANN, K. 1991. Mechanisms of action of plant sterols on inhibition of cholesterol absorption. Eur. J. Clin. Pharmacol. 40, 59-63. DOI: 10.1007/BF01409411.
11. HOWARD, L.A., JEFFREY, E.H., WALLIG, M.A. and KLEIN, B.P. 1997. Retention of phytochemicals in fresh and processed broccoli. J. Food Sci. 62, 1098-1100.
12. 2 atmosphere for storing broccoli florets at various temperatures. J. Am. Soc. Hortic. Sci. 121, 127-131.
13. JEFFERY, E.H., BROWN, A.F., KURILICH, A.C., KECK, A.S., MATUSHESKI, N., KLEIN, B.P. and JUVIK, J.A. 2003. Variation in content of bioactive components in broccoli. J. Food Compost. Anal. 16, 323-330. DOI: 10.1016/S0889-1575(03)00045-0.
14. JIMÉNEZ-ESCRIG, A., SANTOS-HIDALGO, A.B. and SAURA-CALIXTO, F.J. 2006. Common sources and estimated intake of plant sterols in the Spanish diet. J. Agric. Food Chem. 54, 3462-3471. DOI: 10.1021/jf053188k.
15. KESSELMEIER, J., EICHENBERGER, W. and URBAN, B. 1983. High performance liquid chromatography of molecular species from free sterols and steryl glycosides isolated from oat leaves and seeds. Plant Cell Physiol. 26, 463-471.
16. KIDMOSE, U. and HANSEN, M. 1999. The influence of postharvest storage, temperature and duration on the quality of cooked broccoli florets. J. Food Qual. 22, 135-146. DOI: 10.1111/j.1745-4557.1999.tb00546.x.
17. KREBSKY, E., GEUNS, J.M. and DEPROFT, M. 1999. Polyamines and sterols in Cichorium heads. Phytochemistry 50, 549-553.
18. MAKHLOUF, J., CASTAIGNE, F., ARUL, J., WILLEMOT, C. and GOSSELIN, A. 1989. Long-term storage of broccoli under controlled atmosphere. HortScience 24, 637-639.
19. MOGHADASIAN, M.H. 2000. Pharmacological properties of plant sterols in vivo and in vitro observations. Life Sci. 67, 605-615. DOI: 10.1016/S0024-3205(00)00665-2.
20. MOREAU, R.A., WHITAKER, B.D. and HICKS, K.B. 2002. Phytosterols, phytostanols, and their conjugates in foods: Structural diversity, quantitative analysis, and health-promoting uses. Prog. Lipid Res. 41, 457-500. DOI: 10.1016/S0163-7827(02)00006-1.
21. NORMÉN, L., JOHNSSON, M., ANDERSSON, H., VAN GAMEREN, S. and DUTTA, P. 1999. Plant sterols in vegetables and fruits commonly consumed in Sweden. Eur. J. Nutr. 38, 84-89. DOI: 10.1007/s003940050048.
22. PERRIN, P.W. and GAYE, M.M. 1986. Effect of simulated retail display and overnight storage treatments on quality maintenance in fresh broccoli. J. Food Sci. 51, 146-149.
23. PIIRONEN, V., LINDSAY, D.G., MIETTINEN, T.A., TOIVO, J. and LAMPI, A.M. 2000a. Plant sterols: Biosynthesis, biological function and their importance to human nutrition. J. Sci. Food Agric. 80, 939-966.
24. PIIRONEN, V., TOIVO, J. and LAMPI, A.M. 2000b. Natural sources of dietary plant sterols. J. Food Compost. Anal. 13, 619-624. DOI: 10.1006/jfca.2000.0898.
25. PIIRONEN, V., TOIVO, J., PUUPPONEN-PIMIA, R. and LAMPI, A.M. 2003. Plant sterols in vegetables, fruits and berries. J. Sci. Food Agric. 83, 330-337. DOI: 10.1002/jsfa.1316.
26. SCHALLER, H. 2004. New aspects of sterol biosynthesis in growth and development of higher plants. Plant Physiol. Biochem. 42, 465-476.
27. SCHOUTEN, R.E., ZHANG, X., VERSCHOOR, J.A., OTMA, E.C., TIJSKENS, L.M.M. and VAN KOOTEN, O. 2009. Development of colour of broccoli heads as effected by controlled atmosphere storage and temperature. Postharvest Biol. Technol. 51, 27-35. DOI: 10.1016/j.postharvbio.2008.06.005.
28. TAIN, M.S., DOWNS, C.G., LILL, R.E. and KING, G.A. 1994. A role for ethylene in the yellowing of broccoli after harvest. J. Am. Soc. Hortic. Sci. 119, 276-281.
29. TOIVO, J., PHILLIPS, K., LAMPI, A. and PIIRONEN, V. 2001. Determination of sterols in foods: Recovery of free, estrified and glycosidic sterols. J. Food Compost. Anal. 14, 631-643.
30. TOIVONEN, P.M.A. 1997. Effects of storage temperature, storage duration hydro-cooling and micro-perforated wrap on shelf life of broccoli (Brassica oleracea italica). Postharvest Biol. Technol. 10, 59-65. DOI: 10.1016/S0925-5214(97)87275-4.
31. VALLEJO, F., TOMAS-BARBERAN, F.A. and GARCIA-VIGUERA, C. 2003. Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period. J. Agric. Food Chem. 51, 3029-3034. DOI: 10.1021/jf021065j.
32. WANG, C., KRAMER, G., WHITAKER, B. and LUSBY, W. 1992. Temperature preconditioning increases tolerance to chilling injury and alters lipid composition in zucchini squash. J. Plant Physiol. 140, 229-235.
33. WHITAKER, B.D. 1995. Lipid changes in mature-green bell pepper fruit during chilling at 2C and after transfer to 20C subsequent to chilling. Physiol. Plant. 93, 683-688.
34. ZHUANG, H., HILDEBRAND, D.F. and BARTH, M.M. 1995. Senescence of broccoli buds is related to changes in lipid peroxidation. J. Agric. Food Chem. 43, 2595-2591.