Description and sources of contamination by Campylobacter spp. of river water destined for human consumption in Brittany, France

Pathologie Biologie

Volumn 59, Issue 5, 2011, Pages 256-263

  Denis, M ^a   Tanguy, M ^a   Chidaine, B ^a   Laisney, M J ^a   Megraud F ^b   Fravalo, P ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b HÔPITAL PELLEGRIN   (France)

Author keywords

Campylobacter; Human; PFGE; Pig; Poultry; Water

Indexed keywords

DRINKING WATER; RIVER WATER;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CONTROLLED STUDY; FLUID INTAKE; FRANCE; GENETIC VARIABILITY; GENOTYPE; HUMAN; NONHUMAN; POPULATION GENETICS; POULTRY; PULSED FIELD GEL ELECTROPHORESIS; RISK REDUCTION; SEASONAL VARIATION; SPECIES IDENTIFICATION; SWINE; WATER ANALYSIS; WATER CONTAMINATION; WATER SAMPLING; WATER SUPPLY;

ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; DNA, BACTERIAL; DRINKING WATER; ELECTROPHORESIS, GEL, PULSED-FIELD; FRANCE; GENOTYPE; HUMANS; POLYMERASE CHAIN REACTION; POULTRY; RIVERS; SEASONS; SWINE; WATER MICROBIOLOGY;

EID: 80053583392     PISSN: 03698114     EISSN: 17683114     Source Type: Journal    
DOI: 10.1016/j.patbio.2009.10.007     Document Type: Article

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