Thermal, spectroscopic, and flexural properties of anhydride modified cultivated Acacia spp.

Wood Science and Technology

Volumn 45, Issue 3, 2011, Pages 597-606

  Khalil, H P S Abdul ^a   Khairul, A ^a   Bakare, I O ^a   Bhat, Irshad Ul Haq ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ACACIA MANGIUM; ACACIA SPP; DEGRADATION TEMPERATURES; ESTERIFICATION REACTIONS; FLEXURAL PROPERTIES; FOURIER TRANSFORM INFRARED; PROPIONIC; SUCCINIC ANHYDRIDE; WOOD SAMPLES;

CHEMICAL MODIFICATION; CHEMICAL STABILITY; DEGRADATION; ESTERIFICATION; ESTERS; FOURIER TRANSFORMS; THERMODYNAMIC STABILITY; WOOD;

THERMOGRAVIMETRIC ANALYSIS;

ACACIA MANGIUM; CULTIVATION; DEGRADATION; ESTERIFICATION; ESTERS; FOURIER ANALYSIS; GRAVIMETRY; STABILITY; THERMAL ANALYSIS; THERMAL STABILITY; WOOD;

ACACIA; ACACIA MANGIUM;

EID: 80053581069     PISSN: 00437719     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00226-010-0365-z     Document Type: Article

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