Discrimination of maize inbreds for kernel quality traits and fatty acid composition by a multivariate technique;Análise de linhagens de milho quanto às características de qualidade da semente e à composição de ácidos graxos por uma técnica multivariada

Acta Scientiarum - Agronomy

Volumn 33, Issue 4, 2011, Pages 613-620

  Egesel, Cem Ömer ^a   Kahriman, Fatih ^a   Gül, Muhammet Kemal ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b KS Nitrogen GmbH   (Turkey)

Author keywords

Multivariate analysis; Oil; Protein; Zea mays

Indexed keywords

ZEA MAYS;

EID: 80053510008     PISSN: 16799275     EISSN: 18078621     Source Type: Journal    
DOI: 10.4025/actasciagron.v33i4.11031     Document Type: Article

References (30)

1. ANONYMOUS. Maize in human nutrition. Food and Agriculture Organization of The United Nations. Rome: FAO, 1993.
2. AOAC-Association of Official Analytical Chemists. Methods of the association of official analysis chemists. 15th ed. Method No. 923.03. Arlington, 1990a.
3. AOAC-Association of Official Analytical Chemists. Methods of the association of official analytical chemists. Method No. 920.85. 15th ed. Arlington, 1990b. v. 2.
4. AOAC-Association of Official Analytical Chemists. Official method AOAC 925.10 for moisture in flour. Arlington, 2000.
5. BROWSE J.; SOMERVILLE, C. Glycerolipid synthesis: biochemistry and regulation. Annual Review of Plant Physiology and Plant Molecular Biology, v. 42, p. 467-506, 1991.
6. CURTIS, P. E.; LENG, E. R.; HAGEMAN, R. H. Developmental changes in oil and fatty acid content of maize strains varying in oil content. Crop Science, v. 8, n. 6, p. 689-693, 1968.
7. DUDLEY, J. W.; LAMBERT, R. J. Ninety generations of selection for oil and protein in maize. Maydica, v. 37, p. 81-87, 1992.
8. DUDLEY, J. W.; CLARK, D.; ROCHEFORD, T. R.; LEDEAUX, J. R. Genetic analysis of corn grain chemical composition in the random mated 7 generation of the cross of generations 70 of IHP × ILP. Crop Science, v. 47, n. 1, p. 45-57, 2007.
9. DUNLAP, F. G.; WHITE, P. J.; POLLAK, L. M. Fatty acid composition of oil from exotic corn breeding materials. Journal of the American Oil Chemist Society, v. 72, n. 9, p. 989-993, 1995a.
10. DUNLAP, F. G.; WHITE, P. J.; POLLAK, L. M.; BRUMM, T. J. Fatty acid composition of oil from adapted, elite corn breeding materials. Journal of the American Oil Chemist Society, v. 72, n. 9, p. 981-987, 1995b.
11. FRIENDLY, M. HE plots for multivariate linear models. Journal of Computational and Graphical Statistics, v. 16, n. 2, p. 421-444, 2006a.
12. FRIENDLY, M. Data Ellipses, HE Plots and reducedrank displays for multivariate linear models: SAS software and Examples, Journal of Statistical Software, v. 17, n. 6, p. 1-43, 2006b.
13. FRIENDLY, M.; FOX, J. Candisc: Generalized Canonical Discriminant Analysis. R package version 0.5-19. Available from: http://www.CRAN.R-project.org/package=candisc. Access on: 21 Mar. 2010.
14. GOFFMAN, F. D.; BÖHME, T. Relationship between fatty acid profile and vitamine E content in maize hybrids (Zea mays L.). Journal of Agriculture and Food Chemistry, v. 49, n. 10, p. 4990-4994, 2001.
15. ICC-International Association for Cereal Science and Technology. Determination of crude protein in grain and grain products for food and feed by the Dumas Combustion Principle, ICC standard no. 167, 2000.
16. JELLUM, M. D. Plant introductions of maize as a source of oil with unusual fatty acid composition. Journal of Agricultural and Food Chemistry, v. 18, n. 3, p. 365-370, 1970.
17. LAMBERT, R. J. High-oil corn hybrids. In: HALLAUER, A. R. (Ed.). Specialty corns. Boca Raton: CRC Press, 2001. p. 123-145.
18. LIEBERMAN, L. S. Dietary, Evolutionary, and Modernizing Influences on the Prevalence of Type2 Diabetes. Annual Review of Nutrition, v. 23, p. 345-377, 2003.
19. MATTSON, F. R.; GRUNDY, S. M. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. Journal of Lipid Research, v. 26, n. 2, p. 194-202, 1985.
20. MIKKILINENI, V.; ROCHEFORD, T. R. Sequence variation and genomic organization of fatty acid desaturase-2 (fad2) and fatty acid desaturase-6 (fad6) cDNAs in maize. Theorotical Applied Genetetics, v. 106, n. 7, p. 1326-1332, 2003.
21. PONELEIT, C. G.; BAUMAN, L. F. Diallel Analyses of Fatty Acids in Corn (Zea mays L.) Oil. Crop Science, v, 10, n. 4, p. 338-341, 1970.
22. POPKIN, B. M. The Nutrition Transition in the Developing World. Development Policy Review, v. 21, n. 5/6, p. 581-597, 2003.
23. R DEVELOPMENT CORE TEAM. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna. Available from: http://www.R-project.org. Access on: 21 Mar. 2010.
24. REYNOLDS, T. L.; NEMETH, M. A.; GLENN, K. C.; RIDLEY, W. P.; ASTWOOD, J. D. Natural variability of metabolites in maize grain: differences due to genetic backround. Journal of Agricultural and Food Chemistry, v, 53, n. 26, p. 10061-10067, 2005.
25. SAS-Statistical Analisys System. Statistical analisys system user's guide: version 8. Cary: Statistical Analysis System Institute, 1999.
26. THIES, W. Gaschromatographische und Papierchromatographische Methoden. Z. Pflanzenzüchtg, v. 65, p. 181-202, 1971.
27. TSIMIKAS, S.; Philis-Tsimikas, A.; ALEXOPOULOS, S.; SIGARI, F.; LEE, C.; REAVEN, R. D. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress. Arteriosclerosis, Thrombosis, and Vascular Biology, v. 19, n. 1, p. 122-130, 1999.
28. WASSOM, J. J.; MIKKELINENI, V.; BOHN, M. O.; ROCHEFORD, T. R. QTL for fatty acid composition of maize kernel oil in Illinois high oil x B73 backcrossderived lines. Crop Science, v. 48, n. 1, p. 69-78, 2008.
29. WEBER, E. J. Lipids of the kernel. In: WATSON, S. A.; RAMSTAD, P. E. (Ed.). Corn: chemistry and technology. St. Paul: American Association of Cereal Chemists, 1987. p. 311-350.
30. YAYAR, R.; BAL, H. S. G. Forecasting of corn oil price in Turkey. Journal of Applied Science Research, v. 3, n. 8, p. 706-712, 2007.