Quality of life in coeliac disease is determined by perceived degree of difficulty adhering to a gluten-free diet, not the level of dietary adherence ultimately achieved

Journal of Gastrointestinal and Liver Diseases

Volumn 20, Issue 3, 2011, Pages 241-245

  Barratt, Stephen M ^a   Leeds, John S ^a   Sanders, David S ^a  

^a ROYAL HALLAMSHIRE HOSPITAL   (United Kingdom)

Author keywords

Anxiety; Coeliac disease; Depression; Dietician; Gluten free diet; Quality of life

Indexed keywords

ADULT; AGED; ANXIETY; ARTICLE; CASE CONTROL STUDY; CELIAC DISEASE; CONTROLLED STUDY; DEPRESSION; DISEASE DURATION; EDUCATIONAL STATUS; FEMALE; GLUTEN FREE DIET; HEALTH SURVEY; HOSPITAL ANXIETY AND DEPRESSION SCALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MARRIAGE; PATIENT COMPLIANCE; PSYCHOLOGICAL WELL BEING; QUALITY OF LIFE; SHORT FORM 36;

ADOLESCENT; ADULT; AGED; CELIAC DISEASE; DIET, GLUTEN-FREE; FEMALE; HUMANS; MALE; MIDDLE AGED; PATIENT COMPLIANCE; QUALITY OF LIFE;

EID: 80053477409     PISSN: 18418724     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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