Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10624-10634

  Rolle, Luca ^a   Gerbi, Vincenzo ^a   Schneider, Anna ^b   Spanna, Federico ^c   Río Segade, Susana ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b INSTITUTE FOR SUSTAINABLE PLANT PROTECTION   (Italy)

^c Sezione Agrometeorologia   (Italy)

Author keywords

berry skin hardness; bioclimatic index; grape varieties; Puncture test

Indexed keywords

BIOCLIMATIC INDEX; CLIMATIC INDEX; GRAPE VARIETY; MECHANICAL ATTRIBUTES; PRODUCTION AREA; PUNCTURE TEST; SKIN TEXTURES; TEMPERATURE PARAMETERS; VITIS VINIFERA; WHITE WINES;

CLIMATOLOGY; HARDNESS; WINE;

FRUITS;

ARTICLE; BIOMECHANICS; CHEMISTRY; CLIMATE; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; PHYSICAL CHEMISTRY; SEASON; SPECIES DIFFERENCE; TEMPERATURE; VITIS;

BIOMECHANICS; CLIMATE; FRUIT; PHYSICOCHEMICAL PHENOMENA; SEASONS; SPECIES SPECIFICITY; TEMPERATURE; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 80053474428     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203254k     Document Type: Article

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