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Volumn 335-336, Issue , 2011, Pages 1448-1453

Hydrolysis of glucose to 5-hydroxymethylfurfural

Author keywords

5 hydroxymethylfurfural; Glucose; Reaction conditions

Indexed keywords

5 HYDROXYMETHYL FURFURALS; ORGANIC PHASE; REACTION CONDITIONS; REACTION TEMPERATURE; SOLID ACID; SOLID BASE; SUBSTRATE CONCENTRATIONS; VOLUME RATIO; WATER PHASE;

EID: 80053403672     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.335-336.1448     Document Type: Conference Paper
Times cited : (7)

References (12)
  • 4
    • 77955048104 scopus 로고    scopus 로고
    • In Chinese
    • Xiaomin Hao, Sui Wang, Lingfei Cui. Food Science. Vol. 2(2006), p. 141-143. ( In Chinese).
    • (2006) Food Science , vol.2 , pp. 141-143
    • Hao, X.1    Wang, S.2    Cui, L.3
  • 11
    • 4043083418 scopus 로고
    • H Hattori. ChemRev. Vol. 95(1995), p. 537- 558.
    • (1995) ChemRev , vol.95 , pp. 537-558
    • Hattori, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.