Myrseguinosides A-E, five new glycosides from the fruits of Myrsine seguinii

Chemical and Pharmaceutical Bulletin

Volumn 59, Issue 10, 2011, Pages 1274-1280

  Matsunami, Katsuyoshi ^a   Otsuka, Hideaki ^a   Takeda, Yoshio ^b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b YASUDA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Cytotoxicity; Myrseguinoside; Myrsinaceae; Myrsine seguinii; Radical scavenging activity

Indexed keywords

BUTANOL; FLAVONOID GLYCOSIDE; GLUCOSIDE; GLYCOSIDE; MYRSEGUINOSIDE A; MYRSEGUINOSIDE B; MYRSEGUINOSIDE C; MYRSEGUINOSIDE D; MYRSEGUINOSIDE E; PLANT EXTRACT; SAPONIN DERIVATIVE; TERPENE; UNCLASSIFIED DRUG;

ARTICLE; CANCER CELL; CHEMICAL ANALYSIS; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; GROWTH INHIBITION; HUMAN; HUMAN CELL; MYRSINACEAE; MYRSINE SEGUINII; SPECTROSCOPY;

ANTICARCINOGENIC AGENTS; BIPHENYL COMPOUNDS; CELL LINE, TUMOR; DRUG SCREENING ASSAYS, ANTITUMOR; FORMAZANS; FRUIT; GLYCOSIDES; HL-60 CELLS; HUMANS; INHIBITORY CONCENTRATION 50; MOLECULAR STRUCTURE; MYRSINACEAE; NEOPLASMS; PHYTOTHERAPY; PICRATES; PLANT EXTRACTS; STRUCTURE-ACTIVITY RELATIONSHIP; TETRAZOLIUM SALTS;

EID: 80053398769     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.59.1274     Document Type: Article

References (18)

1. Zhong X. N., Otsuka H., Ide T., Hirata E., Takushi A., Takeda Y., Phytochemistry, 46, 943-946 (1997).
2. Otsuka H., Zhong X. N., Hirata E., Shinzato T., Takeda Y., Chem. Pharm. Bull., 49, 1093-1097 (2001).
3. Zhong X. N., Otsuka H., Ide T., Hirata E., Takushi A., Takeda Y., Phytochemistry, 49, 2149-2153 (1998).
4. Zhong X. N., Otsuka H., Ide T., Hirata E., Takeda Y., Phytochemistry, 52, 923-927 (1999).
5. Dong M., Nagaoka M., Miyazaki S., Iriye R., Hirota M., Biosci. Biotechnol. Biochem., 63, 1650-1653 (1999).
6. Hirota M., Miyazaki S., Minakuchi T., Takagi T., Shibata H., Biosci. Biotechnol. Biochem., 66, 655-659 (2002).
7. Kasai R., Suzuno M., Asakawa J., Tanaka O., Tetrahedron Lett., 1, 175-178 (1977).
8. Kusumi T., Ooi T., OhkuboY., Yabuuchi T., Bull. Chem. Soc. Jpn., 79, 965-980 (2006).
9. Jia Z., Koike K., Ohmoto T., Ni M., Phytochemistry, 37, 1389-1396 (1994).
10. Ishii H., Kitagawa I., Matsushita K., Shirakawa K., Tori K., Tozyo T., Yoshikawa M., Yoshimura Y., Tetrahedron Lett., 22, 1529-1532 (1981).
11. Bloor S. J., Qi L., J. Nat. Prod., 57, 1354-1360 (1994).
12. Tommasi N., Piacente S., Simone F., Pizza C., J. Nat. Prod., 56, 1669-1675 (1993).
13. Chang X., Li W., Jia Z., Satou T., Fushiya S., Koike K., J. Nat. Prod., 70, 179-187 (2007).
14. Jung H. A., Kim J. E., Chung H. Y., Choi J. S., Arch. Pharm. Res., 26, 279-285 (2003).
15. Castillo-Muñoz N., Gómez-Alonso S., García-Romero E., Gómez M. V., Velders A. H., Hermosín-Gutiérrez I., J. Agric. Food Chem., 57, 209-219 (2009).
16. Tanaka T., Nakashima T., Ueda T., Tomii K., Kouno I., Chem. Pharm. Bull., 55, 899-901 (2007).
17. Matsunami K., Takamori I., Shinzato T., Aramoto M., Kondo K., Otsuka H., Takeda Y., Chem. Pharm. Bull., 54, 1403-1407 (2006).
18. Yen C. T., Wu C. C., Lee J. C., Chen S. L., Morris-Natschke S. L., Hsieh P. W., Wu Y. C., Eur. J. Med. Chem., 45, 2494-2502 (2010).