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Volumn 335-336, Issue , 2011, Pages 1493-1498

Preparation and characterization of Poly(lactic acid) / montmorillonite nanocomposites via a masterbatching method

Author keywords

Masterbatch; Nanocomposites; Organically modified montmorillonite; Polylactic acid

Indexed keywords

AVERAGE GRAIN SIZE; CRYSTALLINITIES; CRYSTALLIZATION BEHAVIOR; DIFFERENTIAL SCANNING CALORIMETERS; ELONGATION AT BREAK; LAYER STRUCTURES; MASTERBATCH; MELT INDEX; MODIFIED MONTMORILLONITE; MONTMORILLONITE NANOCOMPOSITES; ORGANICALLY MODIFIED MONTMORILLONITE; POLYLACTIC ACID; POLYLACTIC ACIDS; PROCESSABILITY;

EID: 80053393184     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.335-336.1493     Document Type: Conference Paper
Times cited : (8)

References (21)
  • 19
    • 33748560421 scopus 로고    scopus 로고
    • K. Wang, S. Liang, et al.: Polymer Vol. 47 (2006), p. 7131.
    • (2006) Polymer , vol.47 , pp. 7131
    • Wang, K.1    Liang, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.