Decision trees in selection of featured determined food quality

Analytica Chimica Acta

Volumn 705, Issue 1-2, 2011, Pages 261-271

  Debska, B ^a   Guzowska Swider B ^a  

^a RZESZOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Classification; Decision tree; Feature selection; ID3 algorithm; Principal component analysis

Indexed keywords

ALCOHOL CONTENTS; ALCOHOLIC BEVERAGES; ANALYSIS METHOD; BEER SAMPLES; CHEMOMETRIC CLASSIFICATION; COMPLEX MIXTURE; DATA SETS; DECISION TREE TECHNIQUES; FOOD CHEMISTRY; FOOD QUALITY; ID3 ALGORITHM; NONVOLATILE FRACTION; PATTERN RECOGNITION TECHNIQUES; PRINCIPAL COMPONENTS; QUALITY GRADE; VOLATILE FRACTIONS;

BEER; CARBON DIOXIDE; CHEMICAL ANALYSIS; CLASSIFICATION (OF INFORMATION); DECISION TREES; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; WINE;

FEATURE EXTRACTION;

ALCOHOL; VOLATILE AGENT;

ACIDITY; AROMA; ARTICLE; BEER; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CLASSIFICATION; COLOR; COMPUTER PROGRAM; CONTROLLED STUDY; DATA BASE; DECISION TREE; EXTRACTION; FOOD ANALYSIS; FOOD QUALITY; PATTERN RECOGNITION; PH; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; TASTE;

BEER; DECISION TREES; FOOD ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

EID: 80053386768     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.06.030     Document Type: Article

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