Comparison of various chemometric approaches for large near infrared spectroscopic data of feed and feed products

Analytica Chimica Acta

Volumn 705, Issue 1-2, 2011, Pages 30-34

  Pierna, J A Fernández ^a   Lecler, B ^a   Conzen, J P ^b   Niemoeller, A ^b   Baeten, V ^a   Dardenne, P ^a  

^a WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^b IDS SCHEER AG   (Germany)

Author keywords

ANN; Chemometrics; Feed; LS SVM; NIR; PLS

Indexed keywords

ANN; CHEMOMETRICS; FEED; LS-SVM; NIR; PLS;

LAWS AND LEGISLATION; REGRESSION ANALYSIS;

INFRARED DEVICES;

ANIMAL FOOD; ARTICLE; ARTIFICIAL NEURAL NETWORK; CALIBRATION; CHEMOMETRIC ANALYSIS; COMPUTER PROGRAM; CONTROLLED STUDY; FOOD COMPOSITION; INTERMETHOD COMPARISON; LEAST SQUARES SUPPORT VECTOR MACHINE; MULTIPLE LINEAR REGRESSION ANALYSIS; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; NONLINEAR REGRESSION ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PERFORMANCE; PRIORITY JOURNAL; SUPPORT VECTOR MACHINE; TECHNIQUE;

EID: 80053386169     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.03.023     Document Type: Article

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