Application of artificial neural network in food classification

Analytica Chimica Acta

Volumn 705, Issue 1-2, 2011, Pages 283-291

  Debska, B ^a   Guzowska Swider B ^a  

^a RZESZOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Classification; Food; Neural networks

Indexed keywords

ARTIFICIAL NEURAL NETWORK; BEER SAMPLES; CLASSIFICATION MODELS; DATA VECTORS; FOOD; LINEARLY SEPARABLE; MULTI-DIMENSIONAL SPACE; PATTERN CLASSIFIER; QUALITY INSPECTION;

BEER; CARBON DIOXIDE; CLASSIFICATION (OF INFORMATION); FOOD PRODUCTS; MANUFACTURE; VECTOR SPACES;

NEURAL NETWORKS;

ALCOHOL; CARBON DIOXIDE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; BEER; CHEMICAL COMPOSITION; CLASSIFICATION; CONTROLLED STUDY; FOOD CLASSIFICATION; FOOD QUALITY; PH; PRIORITY JOURNAL;

ALGORITHMS; BEER; FOOD ANALYSIS; NEURAL NETWORKS (COMPUTER);

EID: 80053383867     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.06.033     Document Type: Article

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